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McDONALD ISLAND — They’re famous for asparagus and potatoes on this central Delta island, where the Zuckerman family has farmed for four generations.

But here and there, mixed in with the spuds and other crops, are vast fields of emerald-green grass that stretch into the distance until they meet the sky.

The story goes that when Ed Zuckerman graduated from the University of the Pacific, his father told him to look past the potatoes and find his own crop. And he did:
Sod.

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